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| Menu for May 14th. thru May 18th. |
| MONDAY: | Soup of the Day | Corn Chowder | $2.00 |
| | Entrée | Pork Fried Rice, Stir Fried Vegetables and Egg Roll | $6.19 |
| | Vegetarian | Stir Fried Vegetables with Tofu | $6.19 |
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| TUESDAY: | Soup of the Day | Chef Choice | $2.00 |
| | Entrée | Stuffed Chicken Breast, Scalloped Potatoes and Green Beans | $6.19 |
| | Vegetarian | Baked Macaroni and Cheese with Crumb Topping | $6.19 |
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| WEDNESDAY: | Soup of the Day | Chicken and Rice | $2.00 |
| | Entrée | Meatloaf, Rice and Glazed Carrots | $6.19 |
| | Vegetarian | Vegetable Lasagna | $6.19 |
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| THURSDAY: | Soup of the Day | Navy Bean | $2.00 |
| | Entrée | Lemon Baked Catfish, Potato Wedges and Mixed Vegetables | $6.19 |
| | Vegetarian | Stuffed Peppers | $6.19 |
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| FRIDAY: | Soup of the Day | Maryland Crab | $2.00 |
| | Entrée | Meatballs and Sauce in a Bread Boule topped with Cheese | $6.19 |
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| | Vegetarian | Vegetable Chili in a Bread Boule | $6.19 |
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Deli Special: Roasted Red and Yellow Peppers, Spinach and Hummus Panini: $5.95 CAFÉ ON THE QUAD HOURS | Monday– Friday | 7:30 a.m. – 2:00 p.m. | STARBUCKS SPECIAL HOURS FOR EXAM WEEK | | Monday-Thursday | 7:30 a.m. - 5:00 p.m. | | Friday | 7:30 a.m. - 2:00 p.m. |
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